Starter
CAULIFLOWER SOUP
With walnuts
YELLOWTAIL CARPACCIO
+$98
With baby radish, lemon and yuzu dressing
ARTISANAL BURRATA FROM PUGLIA
With 12-month Parma ham
MIXED SALAD
With dried fruits, figs, mixed nuts, Pecorino cheese and balsamic crème
Pasta
ITALIAN SAUSAGE PENNE PASTA
With mushrooms
LINGUINE
With garlic and prawns
FUSILLI
With spicy "puttanesca" sauce
HOMEMADE TAGLIOLINI
+$98
With black truffle and Parmesan cheese
Mains
BAKED GROUPER FILET
Served with cauliflower puree and green beans
CONFIT DUCK LEG
with mashed potatoes
EGGPLANT PARMIGIANA
AUSTRALIAN WAGYU RIB-EYE
+$198
With gravy
Sides
ROASTED NEW POTATOES
+$58
ROASTED PUMPKIN
+$58
ROASTED BROCCOLINI
+$58
Desserts
CLASSIC TIRAMISU
+$58
SELECTION OF HOMEMADE GELATO & SORBET
+$38 per scoop
ASSORTED MINI TIRAMISU CONES
+$58
6 flavours
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.