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Father’s Day


Father's Day Brunch & Dinner:
21 June

Father's Day Brunch

Chef's Tasting Menu

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Father’s Day

Dinner


A-la-carte Dinner Menu:
Monday - Sunday
6:00pm - 10:30pm
(Last booking: 10:15pm)

Chef's Tasting Menu:
Monday - Sunday
6:00pm - 9:00pm (Last booking: 8:45pm)

The Early Week Supper:
Sunday - Wednesday
6:00pm - 9:00pm
Advanced booking is required (Last booking: 8:45pm)

A-la-carte Dinner Menu

Chef's Tasting Menu

The Early Week Supper (Sun - Wed)

Wine List

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Dinner

Lunch


Monday - Friday
12:00pm - 3:00pm

View Menu

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Lunch

Brunch


Saturday, Sunday & Special Public Holidays
11:00am – 3:30pm

Unlimited Cicchetti Brunch

Kid's Menu

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Brunch

The Dispensary Bar


The Dispensary Bar
Sunday - Thursday: 3:00pm – 12:00am
Friday & Saturday: 3:00pm – 1:00am

Happy Hour
Saturday - Thursday: 3:00pm – 7:00pm (Buy-1-Get-1-Free)
Friday: 5:00pm – 7:00pm (Unlimited Snacks)

New Seasonal Cocktail Menu

Bar Menu

Wine List

Happy Hour Menu (Friday)

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The Dispensary Bar

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MAKE A RESERVATION

Our restaurant and bar are open daily for lunch, dinner, brunch and drinks in the heart of Central Hong Kong’s Tai Kwun heritage complex.

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An Italian Toast to Dad

Father’s Day Brunch | HK$488 per guest

5-course Chef’s Tasting Menu | HK$688 per guest

21 June

Raise a toast to Dad with hearty Italian dishes on 21st June. Enjoy the entire day with the exclusive Bacon with Maple Syrup Mini Tiramisu Cone, you are also welcomed to join us in the evening for the a-la-carte menu or the five-course Chef’s Tasting Menu complemented by comforting favourites of authentic Italian flavours.

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