Starters
TRUFFLE MUSHROOM CREAM SOUP
YELLOWTAIL CARPACCIO
+$98
With baby radish, lemon and yuzu dressing
ARTISANL BURRATA FROM PUGLIA
With 12-month Parma ham
KALE SALAD
With dried fruits, figs, mixed nuts, pecorino cheese and balsamic crème
Pasta
ITALIAN SAUSAGE PENNE PASTA
With mushrooms
LINGUINE WITH GARLIC & PRAWNS
FUSILLI WITH SPICY "PUTTANESCA" SAUCE
HOMEMADE TAGLIONLINI
+$98
With black truffle and parmesan cheese
Mains
ROASTED HALIBUT
Served with mashed potatoes and green beans
DUCK CONFIT
With truffle mashed potatoes
EGGPLANT PARMIGIANA
AUSTRALIAN WAGYU RIB-EYE
+$198
With its own gravy
Sides
ROASTED NEW POTATOES
+$58
ROASTED PUMPKIN
+$58
ROASTED BROCCOLINI
+$58
MIXED SALAD
+$58
Desserts
CLASSIC TIRAMISU
+$58
SELECTION OF HOMEMADE GELATO & SORBETS
+$38
ASSORTED MINI TIRAMISU CONES
+$58
6 flavours
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.