New Years Tasting Menu | 1st Seating

Starter

HAMACHI CRUDO

With fresh citrus, chive, mandarin mustard, honey yuzu dressing and bottarga

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LOBSTER & CUTTLEFISH RISOTTO

With paprika and caviar

HOMEMADE LINGUINE

With black truffle and parmesan cheese

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SEARED BLACK COD

With asparagus and lemon butter sauce

M5 WAGYU BEEF TENDERLOIN

With pan seared foie gras, truffle veal jus and broccoli

OLIVE OIL ALMOND CAKE

With grapefruit and vanilla ice cream

The below icons will indicate the different dishes lifestyle compatibility.

Please alert the server of a food allergy, intolerance or other special dietary request.