Starter
Piemontese fassona served with selected condiments
add-on Australian black truffle +$98
With cucumber, lemon and yuzu dressing
With prawns, calamari, zucchini and lemon mayonnaise
With salsa verde sauce, baby gem and confit potatoes
With heirloom cherry tomatoes
With pickled onion jam, spicy pistachio and aioli
With black truffle
Pasta & Risotto
With prawns, squid, mussels and clams
With black truffle and Parmesan cheese
One layer
Traditional bolognese or vegetarian
for two
In Pecorino cheese wheel
add-on Australian black truffle +$98
Filled with carbonara, Parmesan sauce and crispy guanciale
With porcini mushrooms and veal jus
Mains
for two
With vegetable caponata
for two
limited availability: preparation 45 minutes
Lobster, prawns, octopus, calamari, clams, mussels, zucchini
for two
With arugula salad and Parmesan cheese
450g
for two
add-on Australian black truffle +$198
Served with ginger marinated tomatoes
300g
With baby asparagus and butter sauce
Sides
Desserts
Classic, pistachio or hazelnut
With rhubarb and strawberry compote
With apricot gel and extra virgin olive oil ice cream
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.