Cantina serves weekday Italian lunch, non-stop weekend brunch and everyday dinner. Enjoy bespoke cocktails and spirit-free drinks from The Dispensary Bar.

Our reservations are open on a three month rolling basis.

Please note credit card details are required to secure your booking on Friday and Saturday evenings, weekend brunch and on public holiday eves. We know plans can change so if you need to cancel your reservation, let us know as soon as possible. A HK$450 per person charge will apply in the event of a no show or cancellation within 48 hours of your reservation time. Please kindly note we have a 15-minute table keeping policy.

Make a reservation today at Cantina.

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For private event enquiries or should you require a booking for 19 people or more, please contact our Events team at: [email protected]

An Italian Toast to Dad

Father’s Day Brunch | HK$488 per guest

5-course Chef’s Tasting Menu | HK$688 per guest

21 June

Raise a toast to Dad with hearty Italian dishes on 21st June. Enjoy the entire day with the exclusive Bacon with Maple Syrup Mini Tiramisu Cone, you are also welcomed to join us in the evening for the a-la-carte menu or the five-course Chef’s Tasting Menu complemented by comforting favourites of authentic Italian flavours.

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