This May, discover our thoughtfully curated new dinner menus, including a generous selection ofà la carte favourites, Chef’s Tasting Menu featuring Cantina’s signature dishes and The Early Week Supper (advanced booking is required) available from Sunday to Wednesday, designed for sharing and signature table-side moments.

New dishes including Yellowtail Carpaccio with Cucumber, Lemon and Yuzu Dressing, Chef’s Cacio E Pepe in Pecorino Cheese Wheel, Lobster Risotto with Tomato Sauce and Baenki Caviar and many more.

Every dish is designed to share and enjoy with friends and family.