Discover our thoughtfully curated new dinner menus, including a generous selection of à la carte favourites and Chef’s Tasting Menu featuring Cantina’s signature dishes and signature table-side moments.

The Early Week Supper (advanced booking is required) is available from Sunday to Wednesday. The menu is designed for sharing. For parties of two, guests will enjoy 1 starter, 1 pasta, 1 main course and 1 dessert to share.
For parties with an odd number of guests, we recommend ordering from our à la carte menu to supplement the Early Week Supper and enhance your dining experience.

New dishes including Yellowtail Carpaccio with Cucumber, Lemon and Yuzu Dressing, Chef’s Cacio E Pepe in Pecorino Cheese Wheel, Lobster Risotto with Tomato Sauce and Caviar and many more.

Every dish is designed to share and enjoy with friends and family.