Whisk Mamma on an authentic culinary journey through the flavours of Italy at Cantina. Spotlighting seasonal creations, the Mother’s Day Prix Fixe Menu is a selection of the restaurant’s nostalgic and hearty dishes, including Saffron risotto with asparagus and scampi tartare with lime.
A lavish yet homely brunch awaits all mums at Cantina’s Weekend Brunch. The bottomless cicchetti menu for recreates the timeless Venetian tradition with bite-size savoury snacks of Italian favourites, ranging from Chicken liver bruschetta to Prawn carpaccio, Roasted beef with salsa verde, Tuna tartare, and a selection of premium cured ham.
Both available on 10 and 11 May, be welcomed by the visual feast followed by mouth-watering flavours that will leave Mamma happily satisfied.
