Enjoy contemporary trattoria style dishes, nostalgic homemade pasta and Chef Matteo’s family recipes made with the freshest seasonal ingredients.
Must-have dishes include Sicilian red prawn carpaccio, Homemade tortellini filled with carbonara and Braised beef cheek. Sharing favourites include Milanese breaded veal cutlet, Salt-baked sea bass flamed in front of you and Tableside tiramisu available in three flavours.
