Enjoy contemporary trattoria style dishes, nostalgic homemade pasta and Chef Matteo’s family recipes made with the freshest seasonal ingredients.

Must-have dishes include Sicilian red prawn carpaccio, Homemade tortellini filled with carbonara and Braised beef cheek. Sharing favourites include Milanese breaded veal cutlet, Salt-baked sea bass flamed in front of you and Tableside tiramisu available in three flavours.

Opening Hours

Dinner

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Our restaurant and bar are open daily for lunch, dinner, brunch and drinks.

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NEW YEAR’S EVE FEVER PARTY

The Dispensary transforms into a buzzing disco heaven for our New Year’s Eve Fever Party, featuring surprise performances and free-flow drinks from 9:30pm till late

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