Experience the Real Italian deal, where comforting flavours meet refined craftsmanship, in the heart of Tai Kwun.
Discover our thoughtfully curated new dinner menus, including a generous selection of à la carte favourites, Chef’s Tasting Menu featuring Cantina’s signature dishes and signature table-side moments.
The Early Week Supper (advanced booking is required) is available from Sunday to Wednesday. The menu is designed for sharing. For parties of two, guests will enjoy 1 starter, 1 pasta, 1 main course and 1 dessert to share.
For parties with an odd number of guests, we recommend ordering from our à la carte menu to supplement the Early Week Supper and enhance your dining experience.
Enjoy contemporary trattoria style dishes and nostalgic homemade pasta made with the freshest seasonal ingredients, including the Salt-baked Whole Mediterranean Sea Bass with Vegetable Caponata, Signature Chef’s Crispy Lasagna, the authentic Lobster Risotto with Caviar and Chef’s Cacio E Pepe in Pecorino Cheese Wheel. Finish the meal with your selection of dessert.