Enjoy contemporary trattoria style dishes, nostalgic homemade pasta and Chef Matteo’s family recipes made with the freshest seasonal ingredients.

Must-have dishes include Sicilian red prawn carpaccio and Homemade tortellini filled with carbonara. Sharing favourites include Milanese breaded veal cutlet, Chef’s Crispy Lasagna and Tableside tiramisu available in three flavours.

Opening Hours

Dinner Menu

Wine List

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Our restaurant and bar are open daily for lunch, dinner, brunch and drinks.

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Delight mum with a taste of Italy at Cantina!

Our Prix Fixe Menu presents traditional and heartwarming dishes, while the Mother’s Day Brunch brings a modern twist to Venetian tradition with savoury Italian bites.

10-11 May

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