Enjoy contemporary trattoria style dishes, nostalgic homemade pasta and Chef Matteo’s family recipes made with the freshest seasonal ingredients.
Must-have dishes include Sicilian red prawn carpaccio and Homemade tortellini filled with carbonara. Sharing favourites include Milanese breaded veal cutlet, Chef’s Crispy Lasagna and Tableside tiramisu available in three flavours.
Chinese New Year Special (28 January – 2 February*)
Ring in the new year with a festive fusion on flavours. For this Chinese New Year, Cantina presents a limited-edition Chinese New Year Tiramisù for an oriental twist on the traditional Italian dessert. Indulge in the extraordinary flavours of mandarin mascarpone and cashew nut crumble for a sweet beginning to your new year.
*Cantina will be closed on 29 and 30 January
