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In 2000, former lawyer David Yeo, launched Aqua restaurant with a vision to bring some of the chic restaurant buzz of New York, Tokyo and London to Hong Kong. It proved such a phenomenal success that today Aqua Restaurant Group has grown to a formidable culinary empire of more than 20 ground-breaking outlets in London, New York, Miami, Beijing, Dubai and our home Hong Kong.

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Restaurant Team

Aqua Restaurant Group provides the very best in memorable dining experiences. Each restaurant offers high quality contemporary cuisine, based on carefully selecting the freshest produce, preparing it so the flavours shine through and presenting each dish with a ‘wow’ factor. All of this is done in a design-led environment with attentive but approachable service.

We are always looking for talented people – get in touch!

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An Italian Toast to Dad

Father’s Day Brunch | HK$488 per guest

5-course Chef’s Tasting Menu | HK$688 per guest

21 June

Raise a toast to Dad with hearty Italian dishes on 21st June. Enjoy the entire day with the exclusive Bacon with Maple Syrup Mini Tiramisu Cone, you are also welcomed to join us in the evening for the a-la-carte menu or the five-course Chef’s Tasting Menu complemented by comforting favourites of authentic Italian flavours.

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