Cantina takes date night to romantic heights with the Valentine’s Day Dinner. The menu whisks guests on a flavour-filled journey, beginning with the sea-fresh flavours of Red prawn carpaccio with caviar and Cold spaghetti salad with scampi, ginger and lime. Next, enjoy the rich textures of Oxtail ravioli with asiago cheese sauce and black truffle before diving into sumptuous mains of Beef cheek with spinach puree, potato terrine and girolles mushroom or Steamed halibut with zucchini and sea urchin sauce. The menu ends with a spectacular “Key To My Heart” dessert — a rich and indulgent spicy chocolate and apricot tart with white chocolate and apricot sauce.