It’s a traditional Italian Christmas at Cantina as Chef Matteo Caripoli transports diners away to picturesque Italian towns with his beautifully prepared trattoria-style cooking. Hearty, flavoursome dishes make up the thoughtfully presented Prix Fixe menus, available in 2-, 3-, or 4-courses for Festive Lunch (21st January – 3rd December) and Festive Dinner (20th – 30th December). For more seasonal serves, the Festive Brunch on 25th December will be filled with classic holiday treats.
Welcome the new year with the warmth of comforting Italian fare at Cantina’s New Year’s Eve Dinner in a 3- or 4-course menu. Step across to The Dispensary and continue a memorable evening of high-energy fun. The New Year’s Eve Party livens countdown celebrations with captivating performances and energetic beats.
